at the 24. we had pork ribs with potatoes, sauerkraut, red cabbage, prunes and vegetables.
at the 25. we had lamb ribs with potatoes, rutabaga, and broth.
and at the 26. we had lutefisk (
http://en.wikipedia.org/wiki/Lutefisk) with mustard, bacon, brown cheese, syrup and mushy peas and other vegetables,
and the 27. we had a roast beef with lots of good vegetables and potatoes.
