It's a fantastically versatile foodstuff.

Discuss....

Cheese on toast<3

I love cheese, from Babybel to Rocquefort.

Mozarella or fetta with salad and oil of olives is delicious.

It's also good on pizza! <3

this

i like mine best in teh BIG chilli peppers ya can buy from asian food stores, then grill tehm on the BBQ, or on toast with Worcester sauce on it ! mmmmmmmm tasteh..... making me hungreh now, gunna have to slam a frozen pizza in teh oven !!!






with extra cheese on it !!!

Haha so true, pizza's from the stores nowadays come with barely any cheese on them! I always have to grate like half a block of cheese extra onto them!

LOL, i usually first put anything left over thats in the fridge on it first, like mushrooms, ham etc, then wang extra cheese ontop of that great way of using up any food that yer gunna be throwing, and can buy pizza's with virtually no topping on them. I dont do it to save money, i just really HATE waste anything !

I'm quite partial to slice of pitta, stuffed with cheese and wacked in the oven for a couple of minutes. Om nom nom

Cheese and Pineapple Hedgehog!
Philidelphia garlic and herb softly whipped cream cheese on crackers.
Cheese sauce on pasta.
Nachos smothered in Mozerella.

I'm hungry and have none of the above listed in my god damn forsaken house.

I like cheese.